Nov 1-3: Venice
I was in Venice briefly (and jet-laggedly) some 20 years ago and wasn’t particularly struck by the city, so I really wasn’t sure what I’d make of it this time. It seemed a shame not to give it another try, especially in the semi-off-season, and I found a hotel facing the canal with a room for just under $100/night, so reserved it for two nights.
Goodness am I glad I chose to stay 2 nights! I found Venice much more charming (if still completely disorienting) and spent 2 full days wandering about at will. I also squeezed in a food tour, a walking tour, a museum, and two free Rick Steves audio tours.
As soon as I arrived at the train station, I bought a two-day pass for the vaporetti - the motorized boats that serve as public transportation in a town that’s all on canals. Rick Steves has an audio tour that follows one of those routes, so I settled in on the boat and took the tour through all the stops. Then I got off and meandered/mapped my way back to my hotel (ah the joys of not dragging a suitcase!).
My hotel was tucked into a warren of streets and bridges - I guess that’s true of pretty much everything in Venice - and it faced right onto the main canal. They upgraded me to a room with a bigger bed, but unfortunately there was scaffolding along the side of the building, so I couldn’t really open the shutter or windows, and I faced a skinny alley anyway, so there wasn’t any kind of view. But it served me well.
I took a food tour - which I love doing when traveling solo. It’s a good way to interact with other travelers, learn something about the regional food, and get to try a bunch of things that I would otherwise miss. I don’t love going to full-on sit-down dinners when I’m traveling solo, so I had a couple in Italy but mostly grabbed sandwiches and other easy (and delicious!) food. A big thing in Venice culture is a snack and glass of wine - what we’d call happy hour, and what Spain would call tapas. The terms for the snacks vary across Italy, but in Venice they’re called cicchetti. My first night in Venice I had a dinner from cicchetti and some wine, and on our food tour we sampled pasta, seafood, cicchetti, meat and cheese from the last salumeria in Venice (Roby & Giusy, if you go), some baked goods, AND gelato.
My walking tour was good, but I probably got the most benefit from the audio tours I downloaded, because I could pause and resume at my own pace. I also squeezed in an actual museum - the Peggy Guggenheim - and I enjoyed it but it was a LOT on top of all the wandering.
Mostly Venice is a city that rewards a meandering course. It was quite quite full of tourists in the main areas, but it was a pretty easy to make a turn and circle around the more densely-packed areas, and just enjoy the views.
It’s also not a good idea to be in a hurry, because you’ll definitely get lost!
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